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Phytogenics as natural performance enhancers in pigs?
Phytogenics as natural performance enhancers in pigs?
3 minutesDegree of technical knowledge: 2/5
Have you ever tried natural performance enhancers in pigs, like phytogenics? In this article you can read about the beneficial effects of using phytogenics in piglets and growing-finishing pigs….
3 minutes | Sandra Chamusco | 24. March 2020
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Phytogenics for meat quality
Phytogenics for meat quality
3 minutesDegree of technical knowledge: 3/5
Tenderness and palatability of meat are strongly related to the feeding of the animal. Read about three ways how phytogenics improve porc meat quality.
3 minutes | Anne Oberdorf | 16. August 2019
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Post-weaning problems in piglets?
Post-weaning problems in piglets?
3 minutesDegree of technical knowledge: 3/5
Maintaining gut resilience is the key to success to overcome challenges like post-weaning problems in piglets. Try phytogenic feed additive and support your piglets naturally...
3 minutes | Anne Oberdorf | 26. October 2018
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Post-weaning feed intake in piglets
Post-weaning feed intake in piglets
2 minutesDegree of technical knowledge: 2/5
Monday morning. 9 a.m. Pig farmer Eric opens the newspaper and gets worried: Not only Europe, also Malaysia is preparing a law to ban the use of colistin in animals. Not only for prevention, but also for therapeutic use. Moreover, also ZnO will be banned in Europe in 2022. When will it become reality in the US?
2 minutes | Anne Oberdorf | 20. October 2018
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Reduce ammonia emissions in pig production with phytogenics
Reduce ammonia emissions in pig production with phytogenics
Choose the phytogenic solution to decrease ammonia emissions, support animal health and improve performance in pig production.
4 minutesDegree of technical knowledge: 3/5
When entering a pigsty, it often stings immediately in lungs and eye – the talk is about ammonia. Breathing becomes harder and eyes start to tear. After a short time of only 8 hours with a concentration of 20-25 ppm aerial ammonia, mucous membrane irritation occurs. In such an environment no pig or farmer wants to live or work. But there is a solution for this problem.
4 minutes | Anne Oberdorf | 8. October 2018
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