Recent Posts

The gift of giving: Are you ready to feel happy and be healthy?
The gift of giving: Are you ready to feel happy and be healthy?
3 minutesDegree of technical knowledge: 1/5
When I am looking at the faces of our global team members, when talking about helping others, I always see one thing: HAPPINESS. But did you know that people who are givers are also healthier? Science proofs it. Discover EDSO and Delacon’s global “giving initiatives”.
3 minutes | Marlene Forrai | 18. December 2019
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Education is the passport to the future, isn’t it?
Education is the passport to the future, isn’t it?
2 minutesDegree of technical knowledge: 1/5
Delacon and Filotek are supporting an educational project in Chile, that thought sixty teachers a cooperative learning methology called Kagan.
2 minutes | Katharina Mayrhuber | 16. December 2019
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Benefits of Actifor® Protect result in better feed efficiency and health criteria as a trial shows
Benefits of Actifor® Protect result in better feed efficiency and health criteria as a trial shows
2 minutesDegree of technical knowledge: 1/5
Improving calves' resilience and feed intake is crucial for better growth performance, and thus for higher productivity in adulthood. Delphine Lacombe shows in a poster presentation how phytogenics address these issues.
2 minutes | Sanja Erkic | 26. November 2019
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Happy Birthday Phytogenius
Happy Birthday Phytogenius
2 minutesDegree of technical knowledge: 1/5
More than 80 articles, videos and interviews. These are not the achievements of an 80-year-old journalist, but of our one-year-old blog Phytogenius. Take a moment to celebrate one year of phytogenic knowledge with us, and take a look at the most-read articles. What is your Phytogenius moment?
2 minutes | Marlene Forrai | 14. November 2019
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Delacon’s distributor raises efforts to increase awareness of phytogenics in Iran
Delacon’s distributor raises efforts to increase awareness of phytogenics in Iran
2 minutes
Novindaneh Talayei’s vision is to be part of the companies that are striving to produce safe and sustainable food for a growing world. Recently, they organized a phytogenics symposium, having a clear picture in mind about phytogenics in the future. What is yours?
2 minutes | Katharina Mayrhuber | 3. September 2019
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PSA Annual Meeting 2019: Raise the curtain for phytogenics
PSA Annual Meeting 2019: Raise the curtain for phytogenics
2 minutesDegree of technical knowledge: 1/5
At this year’s PSA Annual Meeting 2019 in Montréal, Delacon’s North America team and Director of Product Development and Innovation were invited to present six abstracts. Read here about the successful presentations and the interesting topics!
2 minutes | Sanja Erkic | 13. August 2019
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Millennial foodies: Connecting with the consumers of today and tomorrow
Millennial foodies: Connecting with the consumers of today and tomorrow
4 minutesDegree of technical knowledge: 1/5
Why should a feed additive company get in touch with end consumers? Are phytogenics a too far-fetched concept for consumers and their average food choice? Are asking yourself questions like these? We already conducted two surveys to provide you qualified answers. Let's see what we found out.
4 minutes | Marlene Forrai | 8. August 2019
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Five things you probably didn’t know about Delacon
Five things you probably didn’t know about Delacon
3 minutes
I tell you some exciting facts around Delacon, the scientific approach, phytogenics and the culture. Continue reading, you won't regret it!
3 minutes | Katharina Mayrhuber | 30. July 2019
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Ruminant Tour 2019: From Farm to Fork
Ruminant Tour 2019: From Farm to Fork
2 minutesDegree of technical knowledge: 2/5
Did you know that most of the growth of global milk production in the coming years will take place in India and Pakistan? International experts in animal nutrition presented these and more interesting facts at Delacon’s Ruminant Tour in Amsterdam.
2 minutes | Christoph Hartinger | 11. July 2019
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Leading the way for more transparency and standardization on the food market
Leading the way for more transparency and standardization on the food market
3 minutesDegree of technical knowledge: 1/5
Future animal protein sources, layer nutrition possibilities, and sustainability - only to name three of the major topics at this years ESPN in Poland. What is the contribution of phytogenics to solve these challenges and meet consumer demands? Dive into the phytogenic universe and find it out.
3 minutes | Anne Oberdorf | 2. July 2019
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