Phytogenics
Phytogenics

Phytogenics

Phytogenics Coccidiosis Gut health

What about …. Current challenges of coccidiosis in poultry and the options to control it in the UK?

Anne Oberdorf
Reading time: 1 min.
Degree of technical knowledge: 1/5
Phytogenics Part 3/4

Ginger – Not just an Asian culinary spice (part 3)

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 2/4

Ginger – not just an Asian culinary spice (part 2)

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Consumer insights Emission reduction Sustainability

In 2050 we will produce 60 % more food. What if we would produce it sustainably?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Quorum sensing Antibiotic-free

What about … anti-quorum sensing activity of phytogenics?

Tobias Aumiller
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 1/4

Ginger – Not just an Asian culinary spice (part 1)

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 2/5

The Phytogenic Newsletter

Get the latest news and insights.

Phytogenics Antibiotic-free

What about…global trends in ABF production?

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Gut health Events

Why does gut health play such an important role in livestock production?

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics

From plant to extract – essential oils in animal nutrition

Elisabeth Rohrer
Reading time: 6 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Part 4/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 4)

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic basics

Phytogenics – plant extracts in animal nutrition

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 3/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 3)

Tobias Aumiller
Reading time: 2 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Part 2/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 2)

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 1)

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Feed efficiency

Performizer – The strategy for reducing feed costs

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 2/5
Phytogenics Food quality Consumer insights

Improving meat quality with phytogenics

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Feed intake

It needs palatability to increase feed intake

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Antibiotic-free

You can make history. Or an antibiotic-free future in animal nutrition: With phytogenics

Ricardo Neto
Reading time: 4 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic basics

Phytogenics, botanicals, essential oils – all the same, or all different?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Anti-inflammatory Part 2/2

Firefighting Phytogenics: Anti-inflammatory effects of phytogenics (part 2)

Stefan Hirtenlehner
Reading time: 3 min.
Degree of technical knowledge: 5/5
Phytogenics Anti-inflammatory Part 1/2

Firefighting Phytogenics: Anti-inflammatory effects of phytogenics (part 1)

Stefan Hirtenlehner
Reading time: 2 min.
Degree of technical knowledge: 5/5
Phytogenics Emission reduction

Reducing greenhouse gas emissions from livestock with phytogenics

Anne Oberdorf
Reading time: 7 min.
Degree of technical knowledge: 2/5
Phytogenics Success stories

Pioneer meets pioneer

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 4/4

Garlic, the “voodoo bulb” – love it or hate it (part 4)

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 5/5