Consumer insights

Phytogenics Consumer insights Food quality

Healthy, fresh & natural: what drives a Millennial mindset when buying food

Bettina Karlinger
Reading time: 4 min.
Degree of technical knowledge: 1/5
Phytogenics Consumer insights

Health is wealth: How millennials are shaping the feed industry

Karina Watzinger
Reading time: 4 min.
Degree of technical knowledge: 1/5
Phytogenics Emission reduction Sustainability Consumer insights

FAO’s sustainable development goals: Will these goals transform the livestock sector or not?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Consumer insights Food quality

A consumer journey from America to Europe: Consumer expectations of the animal protein industry

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Consumer insights Emission reduction Sustainability

In 2050 we will produce 60 % more food. What if we would produce it sustainably?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Food quality Consumer insights

Improving meat quality with phytogenics

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 3/5
Delacontent Consumer insights

Millennial foodies: Connecting with the consumers of today and tomorrow

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 1/5
Phytogenics Sustainability Consumer insights Performance Green Egg

Sustainable egg production: Three ways today’s eggs are greener than ever before

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Sustainability Consumer insights Green Egg

Why are eggs contributing to a green future?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Consumer insights

Phytogenic survey: Consumers say ‘yes’ to plant-based feed additives

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5