Posts by Manu De Laet

Manu De Laet graduated in 2009 as a bio-engineer at the University of Leuven, Belgium. He has a master’s degree in animal production. After earning valuable experience with phytogenics, Manu started working for Delacon as Global Technical Manager Poultry in September 2018. He is now specialized in nutrition and the effect of phytogenics on digestibility.

Poultry Sustainability Feed efficiency

Determining nutritional matrix values for phytogenic feed additives through different methods

Manu De Laet
Reading time: 3 min.
Degree of technical knowledge: 3/5

Phytogenics Emission reduction Phytogenic basics

Phytogenics on the rise: Mitigate the effects of harmful gases with the power of nature

Manu De Laet
Degree of technical knowledge: 1/5

Phytogenics Phytogenic substances Quorum sensing Gut health Part 2/2

Improving intestinal resilience with phytogenics, a promising way - part 2

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5

Phytogenics Phytogenic substances Sustainability Quorum sensing Part 1/2

Improving intestinal resilience with phytogenics, a promising way

Manu De Laet
Reading time: 2 min.
Degree of technical knowledge: 2/5

Poultry Feed efficiency Feed intake Hot topic Part 2/2

Improve feed digestibility with the Performizer® Solution - Part 2

Manu De Laet
Reading time: 3 min.
Degree of technical knowledge: 4/5

Poultry Feed efficiency Feed intake Hot topic Part 1/2

Improve feed digestibility with the Performizer® Solution - Part 1

Manu De Laet
Reading time: 3 min.
Degree of technical knowledge: 4/5