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Delacontent Events

WPC 2022 in a nutshell: Sustainable ways for the poultry sector

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Most popular

Spicing up barbecue season with nothing but nature

Bettina Karlinger
Reading time: 2 min.
Degree of technical knowledge: 1/5
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Easter is right around the corner

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 0/5
Delacontent Sustainability Emission reduction Feed efficiency

Sustainability: There is no way around it - and that's good

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Delacontent Events

VIV MEA 2021: Delacon warmly welcomed in Abu Dhabi

Sanja Erkic
Reading time: 3 min.
Degree of technical knowledge: 1/5
Delacontent Green Egg Hot topic

Raising awareness on the positive impact of eggs on animals, consumers, and the environment

Corin Rodemund
Reading time: 4 min.
Degree of technical knowledge: 1/5

The Phytogenic Newsletter

Get the latest news and insights.

Delacontent

Taking responsibility for a healthy and sustainable world

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
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New year’s resolutions: How to make them stick?

Marlene Forrai
Reading time: 6 min.
Degree of technical knowledge: 1/5
Delacontent Green Egg Hot topic

Eggcellent Phytogenic Recipes

Corin Rodemund
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Emission reduction Sustainability Consumer insights

FAO’s sustainable development goals: Will these goals transform the livestock sector or not?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Consumer insights Food quality

A consumer journey from America to Europe: Consumer expectations of the animal protein industry

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
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New features, new perspectives, new design: Phytogenius shines in new brilliance

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Sustainability

Delacon’s Fitotek brings food to the community

Katharina Mayrhuber
Reading time: 1 min.
Degree of technical knowledge: 1/5
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Delacon team: Arturo Fernandez’ phytogenic story

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
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Lessons learned: 4 tips of growing together in times of Covid-19

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
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Delacon team in the spotlight: Meet Delacon HR

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
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Happy World Happiness Day

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Consumer insights Emission reduction Sustainability

In 2050 we will produce 60 % more food. What if we would produce it sustainably?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 2/5
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The Delacon Hub, home for phytogenius minds

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Events

IPPE through phytogenius eyes

Christoph Hartinger
Reading time: 3 min.
Degree of technical knowledge: 1/5
Delacontent

The gift of giving: Are you ready to feel happy and be healthy?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Delacontent Success stories

Education is the passport to the future, isn’t it?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Starter diet Actifor®

Benefits of Actifor® Protect result in better feed efficiency and health criteria as a trial shows

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5
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Happy Birthday, Phytogenius

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5