LET’S DIVE INTO THE PHYTOGENIC UNIVERSE.

Your valuable information source about phytogenic feed additives.

Poultry Phytogenic substances Gut health

Full natural phytogenic support for intestinal resilience

Mojca Osredkar Mergole
Reading time: 2 min.
Degree of technical knowledge: 2/5
Ruminants Phytogenic substances Feed efficiency

Phytogenics: natural additives to improve performance in dairy

Delphine Lacombe
Degree of technical knowledge: 1/5
Delacontent Events

WPC 2022 in a nutshell: Sustainable ways for the poultry sector

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Most popular

Spicing up barbecue season with nothing but nature

Bettina Karlinger
Reading time: 2 min.
Degree of technical knowledge: 1/5
Swine Phytogenic substances Feed efficiency Feed intake Post-weaning Fresta®

Managing challenging times in the pig sector worldwide

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 1/5
Poultry Emission reduction Phytogenic substances Sustainability Hot topic

Emission reduction in poultry by PFAs

Roberto Montanhini Neto
Reading time: 2 min.
Degree of technical knowledge: 1/5

The Phytogenic Newsletter

Get the latest news and insights.

Ruminants Actifor® Feed efficiency Phytogenic substances Performance

Phytogenics improve the energy efficiency of ruminants

Gonçalo Martins
Reading time: 3 min.
Degree of technical knowledge: 2/5
Swine Fresta® Phytogenic substances Post-weaning Part 2/2

Zinc oxide ban for pharmacological doses: Weaning piglets successfully thanks to phytogenics - part 2

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 1/5
Swine Phytogenic substances Fresta® Post-weaning Part 1/2

Zinc oxide ban for pharmacological doses: Weaning piglets successfully thanks to phytogenics - part 1

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 1/5
Aqua Performance Syrena®

Phytogenic solutions enhance shrimp performance

Alex Makol
Reading time: 1 min.
Degree of technical knowledge: 1/5
Phytogenics Consumer insights Food quality

Healthy, fresh & natural: what drives a Millennial mindset when buying food

Bettina Karlinger
Reading time: 4 min.
Degree of technical knowledge: 1/5
Phytogenics Emission reduction Phytogenic basics

Phytogenics on the rise: Mitigate the effects of harmful gases with the power of nature

Manu De Laet
Degree of technical knowledge: 1/5
Ruminants Phytogenic substances Feed efficiency Hot topic Feed intake Part 2/2

Challenges in dairy production: High prices on the feed market – time to act – Part 2

Thierry Aubert
Reading time: 2 min.
Degree of technical knowledge: 2/5
Delacontent

Easter is right around the corner

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 0/5
Ruminants Phytogenic substances Feed efficiency Hot topic Feed intake Part 1/2

Challenges in dairy production: High prices on the feed market – time to act – Part 1

Thierry Aubert
Reading time: 3 min.
Degree of technical knowledge: 2/5
Delacontent Sustainability Emission reduction Feed efficiency

Sustainability: There is no way around it - and that's good

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Antioxidative Anti-microbial Part 2/2

Beneficial effects of two fantastic bio-actives: Thymol and Carvacrol - Part 2

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Antioxidative Part 1/2

Beneficial effects of two fantastic bio-actives: Thymol and Carvacrol - Part 1

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 2/5
Swine Phytogenic substances Feed efficiency

Improve feed efficiency in pigs with the power of nature

Sandra Chamusco
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Antioxidative Hot topic Part 2/2

How to counteract oxidative stress with phytogenics - Part 2

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Antioxidative Hot topic Part 1/2

How to counteract oxidative stress with phytogenics - Part 1

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Quorum sensing Gut health Part 2/2

Improving intestinal resilience with phytogenics, a promising way - part 2

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Sustainability Quorum sensing Part 1/2

Improving intestinal resilience with phytogenics, a promising way

Manu De Laet
Reading time: 2 min.
Degree of technical knowledge: 2/5
Swine Hot topic Aromex® Food quality

Phytogenics as nutritional strategy: Optimizing pork production that resonates positively in premium pork export markets

Kory Moran
Reading time: 4 min.
Degree of technical knowledge: 1/5