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Your valuable information source about phytogenic feed additives.

Phytogenics Phytogenic basics Part 2/2

Phytogenics are all around us: The power of trees - Part 2

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Feed efficiency Feed intake Part 2/2

The power of nature: Working in favor of feed cost optimization – Part 2

Roberto Neto
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Phytogenic substances Part 1

The power of trees: Phytogenics are all around us

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5

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Delacontent

Taking responsibility for a healthy and sustainable world

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Feed efficiency Feed intake Part 1

The power of nature: Working in favor of feed cost optimization

Roberto Neto
Reading time: 4 min.
Degree of technical knowledge: 1/5

The Phytogenic Newsletter

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Phytogenics Feed intake Performance Phytogenic substances Post-weaning

The immune system in the spotlight: Phytogenic support for piglets - Part 3

Elisabeth Rohrer
Degree of technical knowledge: 2/5
Phytogenics Feed intake Performance Post-weaning Part 2

The immune system in the spotlight: Phytogenic support for piglets - Part 2

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 2/5
Phytogenics Hot topic Post-weaning Performance Fresta® Part 1

The immune system in the spotlight: Phytogenic support for piglets

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 2/5

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Fresta® Performance Feed intake Part 2

Keeping pace with challenges in pig production part 2

Sandra Chamusco
Reading time: 4 min.
Degree of technical knowledge: 2/5
Swine Fresta® Performance Feed intake

Keeping pace with challenges in pig production - Part 1

Sandra Chamusco
Reading time: 3 min.
Degree of technical knowledge: 2/5
Phytogenics Consumer insights

Health is wealth: How millennials are shaping the feed industry

Karina Umdasch
Reading time: 4 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Part 2

Bioactives in livestock feeding - plant power that pays off (part 2)

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Part 1/2

Bioactives in livestock feeding - plant power that pays off (part 1)

Elisabeth Rohrer
Reading time: 5 min.
Degree of technical knowledge: 1/5

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Ruminants Actifor® Feed intake Part 2/2

Improving profitability and resilience of calves (part 2)

Delphine Lacombe
Reading time: 8 min.
Degree of technical knowledge: 4/5
Ruminants Actifor® Feed intake Part 1/2

Improving profitability and resilience of calves (part 1)

Delphine Lacombe
Reading time: 8 min.
Degree of technical knowledge: 4/5
Delacontent

New year’s resolutions: How to make them stick?

Marlene Forrai
Reading time: 6 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Phytogenic substances Part 7/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 7)

Elisabeth Rohrer
Reading time: 6 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic basics Phytogenic substances Part 6/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 6)

Elisabeth Rohrer
Reading time: 8 min.
Degree of technical knowledge: 4/5

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Swine Aromex® Phytogenic substances

Stress reduction in pig production

Sandra Chamusco
Reading time: 7 min.
Degree of technical knowledge: 5/5
Poultry Phytogenic substances Biostrong® Food quality

EGGcellent layer performance with natural ingredients

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5