LET’S DIVE INTO THE PHYTOGENIC UNIVERSE.

Your valuable information source about phytogenic feed additives.

Phytogenics Antioxidative Hot topic Part 1/2

How to counteract oxidative stress with phytogenics - Part 1

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Quorum sensing Gut health Part 2/2

Improving intestinal resilience with phytogenics, a promising way - part 2

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Sustainability Quorum sensing Part 1/2

Improving intestinal resilience with phytogenics, a promising way

Manu De Laet
Reading time: 2 min.
Degree of technical knowledge: 2/5
Swine Hot topic Aromex® Food quality

Phytogenics as nutritional strategy: Optimizing pork production that resonates positively in premium pork export markets

Kory Moran
Reading time: 4 min.
Degree of technical knowledge: 1/5
Delacontent Events

VIV MEA 2021: Delacon warmly welcomed in Abu Dhabi

Sanja Erkic
Reading time: 3 min.
Degree of technical knowledge: 1/5
Ruminants Actifor® Gut health Part 2

Scours in calves: Improving resilience from the start - Part 2

Delphine Lacombe
Reading time: 3 min.
Degree of technical knowledge: 2/5

The Phytogenic Newsletter

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Ruminants Actifor® Gut health Part 1

Scours in calves: Improving resilience from the start

Delphine Lacombe
Reading time: 3 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Antibiotic-free

Plant derived AGP alternatives: Phytogenic substances show promising results against bacterial biofilm formation

Elisabeth Rohrer
Reading time: 5 min.
Degree of technical knowledge: 3/5
Poultry Performance Most popular Biostrong®

Phytogenics for enhancing poultry males' fertility

Roberto Montanhini Neto
Reading time: 4 min.
Degree of technical knowledge: 2/5
Delacontent Green Egg Hot topic

Eggcellent Phytogenic Recipes

Corin Rodemund
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Emission reduction Phytogenic substances Part 2/2

Saponins - less prominent, though not less important plant ingredient - part 2

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 3/5
Delacontent Green Egg Hot topic

Raising awareness on the positive impact of eggs on animals, consumers, and the environment

Corin Rodemund
Reading time: 4 min.
Degree of technical knowledge: 1/5
Phytogenics Emission reduction Phytogenic substances Part 1/2

Saponins - less prominent, though not less important plant ingredient - part 1

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 3/5
Poultry Feed intake Gut health Part 2

Discover more on poultry GUT feeling: Specifics in poultry's gastrointestinal morphology - Part 2

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 2/5
Poultry Gut health Feed intake Part 1

Discover more on poultry GUT feeling: Specifics in poultry's gastrointestinal morphology - Part 1

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 2/5
Aqua Syrena® Performance

Can phytogenics address aquaculture challenges?

Alex Makol
Reading time: 5 min.
Degree of technical knowledge: 2/5
Aqua Syrena®

Let your shrimp grow faster naturally

Alex Makol
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Sustainability

Phytogenics in organic farming

Alban Llorca
Reading time: 3 min.
Degree of technical knowledge: 1/5
Poultry Feed efficiency Feed intake Hot topic Part 2/2

Improve feed digestibility with the Performizer® Solution - Part 2

Manu De Laet
Reading time: 3 min.
Degree of technical knowledge: 4/5
Poultry Feed efficiency Feed intake Hot topic Part 1/2

Improve feed digestibility with the Performizer® Solution - Part 1

Manu De Laet
Reading time: 3 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic basics Part 2/2

Phytogenics are all around us: The power of trees - Part 2

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Feed efficiency Feed intake Part 2/2

The power of nature: Working in favor of feed cost optimization – Part 2

Roberto Montanhini Neto
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Phytogenic substances Part 1

Phytogenics are all around us: The power of trees

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Delacontent

Taking responsibility for a healthy and sustainable world

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5