LET’S DIVE INTO THE PHYTOGENIC UNIVERSE.

Your valuable information source about phytogenic feed additives.

Aqua Performance Phytogenic substances Syrena® Part 2/2

Phytogenics in aquaculture production (part 2)

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 4/5
Phytogenics Antibiotic-free

What about…global trends in ABF production?

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 1/5
Poultry Heat stress Feed intake

Heat stress management in poultry

Anne Oberdorf
Reading time: 5 min.
Degree of technical knowledge: 2/5

Challenges in poultry production?

Find your phytogenic solution here
Aqua Phytogenic substances Performance Syrena® Part 1/2

Phytogenics in aquaculture production (part 1)

Anne Oberdorf
Reading time: 6 min.
Degree of technical knowledge: 3/5
Ruminants Actifor® Emission reduction Part 2/2

Reducing emissions from ruminants (part 2)

Thierry Aubert
Reading time: 3 min.
Degree of technical knowledge: 3/5

The Phytogenic Newsletter

Get the latest news and insights.

Ruminants Emission reduction Actifor® Part 1/2

Reducing methane emissions from cattle (part 1)

Thierry Aubert
Reading time: 5 min.
Degree of technical knowledge: 3/5
Delacontent

The gift of giving: Are you ready to feel happy and be healthy?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Delacontent Success stories

Education is the passport to the future, isn’t it?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Gut health Events

Why does gut health play such an important role in livestock production?

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5
Ruminants Feed intake Starter diet

Respiratory problems in dairy calves

Gonçalo Martins
Reading time: 5 min.
Degree of technical knowledge: 4/5
Delacontent Starter diet Actifor®

Benefits of Actifor® Protect result in better feed efficiency and health criteria as a trial shows

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5
Ruminants Feed efficiency Emission reduction

Ever heard of phytogenics preventing protein loss in dairy cows?

Thierry Aubert
Reading time: 5 min.
Degree of technical knowledge: 4/5
Delacontent

Happy Birthday, Phytogenius

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics

From plant to extract – essential oils in animal nutrition

Elisabeth Rohrer
Reading time: 6 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Part 4/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 4)

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic basics

Phytogenics – plant extracts in animal nutrition

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 3/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 3)

Tobias Aumiller
Reading time: 2 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Part 2/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 2)

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 1)

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Success stories

Delacon’s distributor raises efforts to increase awareness of phytogenics in Iran

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Feed efficiency

Performizer – The strategy for reducing feed costs

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 2/5
Aqua Success stories

The Aquaculture Research Group research activity focuses on sustainable aqua development. Are phytogenics the solution?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Food quality Consumer insights

Improving meat quality with phytogenics

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 3/5