LET’S DIVE INTO THE PHYTOGENIC UNIVERSE.

Your valuable information source about phytogenic feed additives.

Phytogenics Heat stress Part 3/5

What is the effect of heat stress in monogastrics (part 3)?

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 4/5
Phytogenics Gut health

What about…gut?

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Heat stress Part 2/5

What is the effect of heat stress in monogastrics? (Part 2)

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 5/5

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Ruminants Feed efficiency Actifor®

Phytogenic support for protein efficiency in dairy cows

Elisabeth Rohrer
Reading time: 5 min.
Degree of technical knowledge: 3/5
Delacontent

Delacon team: Arturo Fernandez’ phytogenic story

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

The Phytogenic Newsletter

Get the latest news and insights.

Phytogenics Performance Gut health Feed intake

What about…Impact of nutrition on performance and intestinal health?

Elisabeth Rohrer
Reading time: 1 min.
Degree of technical knowledge: 1/5
Phytogenics Heat stress Part 1/5

What is the effect of heat stress in monogastrics? (Part 1)

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 3/5
Poultry Heat stress Biostrong®

Patented support for poultry under heat stress conditions

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 1/5

Challenges in poultry production?

Find your phytogenic solution here
Delacontent

Lessons learned: 4 tips of growing together in times of Covid-19

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Delacontent

Delacon team in the spotlight: Meet Delacon HR

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 4/4

Ginger – Not just an Asian culinary spice (part 4)

Elisabeth Rohrer
Reading time: 6 min.
Degree of technical knowledge: 5/5
Phytogenics Coccidiosis Gut health

What about …. Current challenges of coccidiosis in poultry and the options to control it in the UK?

Anne Oberdorf
Reading time: 1 min.
Degree of technical knowledge: 1/5
Phytogenics Part 3/4

Ginger – Not just an Asian culinary spice (part 3)

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 2/4

Ginger – not just an Asian culinary spice (part 2)

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 3/5
Swine Performance Fresta®

Phytogenics as natural performance enhancers in pigs?

Sandra Chamusco
Reading time: 4 min.
Degree of technical knowledge: 2/5
Delacontent

Happy World Happiness Day

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Consumer insights Emission reduction Sustainability

In 2050 we will produce 60 % more food. What if we would produce it sustainably?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Quorum sensing Antibiotic-free

What about … anti-quorum sensing activity of phytogenics?

Tobias Aumiller
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 1/4

Ginger – Not just an Asian culinary spice (part 1)

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 2/5
Delacontent

The Delacon Hub, home for phytogenius minds

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Events

IPPE through phytogenius eyes

Christoph Hartinger
Reading time: 3 min.
Degree of technical knowledge: 1/5
Aqua Performance Phytogenic substances Syrena® Part 2/2

Phytogenics in aquaculture production (part 2)

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 4/5