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Let’s dive into the phytogenic universe

Click here to find out the most important facts about phytogenics
Delacontent Events

Leading the way for more transparency and standardization on the food market

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Antibiotic-free

You can make history. Or an antibiotic-free future in animal nutrition: With phytogenics

Ricardo Neto
Reading time: 4 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic basics

Phytogenics, botanicals, essential oils – all the same, or all different?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Anti-inflammatory Part 2/2

Firefighting Phytogenics: Anti-inflammatory effects of phytogenics (part 2)

Stefan Hirtenlehner
Reading time: 3 min.
Degree of technical knowledge: 5/5
Phytogenics Anti-inflammatory Part 1/2

Firefighting Phytogenics: Anti-inflammatory effects of phytogenics (part 1)

Stefan Hirtenlehner
Reading time: 2 min.
Degree of technical knowledge: 5/5
Delacontent

We build the Delacon hub to break new grounds

Katharina Mayrhuber
Reading time: 1 min.
Degree of technical knowledge: 1/5
Phytogenics Emission reduction

Reducing greenhouse gas emissions from livestock with phytogenics

Anne Oberdorf
Reading time: 7 min.
Degree of technical knowledge: 2/5
Phytogenics Success stories

Pioneer meets pioneer

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 4/4

Garlic, the “voodoo bulb” – love it or hate it (part 4)

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 5/5
Phytogenics Phytogenic substances Part 3/4

Garlic, the “voodoo bulb” – love it or hate it (part 3)

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 5/5
Phytogenics Antibiotic-free

How phytogenics fit the role of an antibiotic alternative

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Part 2/3

Articles worth reading

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Part 3/3

Articles worth reading

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 2/4

Garlic, the “voodoo bulb” – love it or hate it (part 2)

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 3/5
Delacontent

Explorers of the phytogenic universe

Christoph Hartinger
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 1/4

Garlic, the “voodoo bulb” – love it or hate it (part 1)

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Events

Phytogenic success stories in the US: All good things come in t(h)rees

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Events

Don’t hesitate, the time has come to increase your business with phytogenics in Asia

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Antioxidative

Oxidative stress in farm animals – the performance decreaser

Anne Oberdorf
Reading time: 5 min.
Degree of technical knowledge: 5/5
Phytogenics Phytogenic basics

Selecting phytogenic feed additives – What to consider?

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 3/3

It’s thyme for a change (part 3)

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 5/5
Poultry Antioxidative Phytogenic substances Food quality Green Egg

What are the effects of phytogenics on egg quality?

Anne Oberdorf
Reading time: 6 min.
Degree of technical knowledge: 4/5
Delacontent Events

IPPE 2019: Phytogenius – because gut instinct is not enough

Christoph Hartinger
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 2/3

It’s thyme for a change (part 2)

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 3/5