LET’S DIVE INTO THE PHYTOGENIC UNIVERSE.

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Phytogenics Part 1/3

Articles worth reading

Christoph Hartinger
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Gut health Anti-inflammatory

Lameness in poultry?

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 4/5
Phytogenics Coccidiosis

Is the control of coccidiosis in chickens the key to intestinal health?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 2/5
Swine Post-weaning Starter diet Feed intake

Post-weaning problems in piglets?

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 3/5
Delacontent Sustainability Consumer insights Green Egg

Why are eggs contributing to a green future?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Sustainability Green Egg

Answering chicken questions on World Chicken Day

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5

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Phytogenics Phytogenic substances Phytogenic basics Part 1/2

Phytogenics in animal feed in the spotlight: The seven substance groups (part 1)

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 2/5
Phytogenics Actifor® Feed efficiency Success stories

Success with phytogenic feed additives in deer breeding

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Actifor® Feed efficiency Feed intake

Boosting nutrient digestibility in ruminants with phytogenics

Katharina Mayrhuber
Reading time: 1 min.
Degree of technical knowledge: 1/5
Ruminants Feed efficiency Actifor®

Leveraging the power of plants for feed efficiency in ruminants

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 2/5
Delacontent

Manuel Zankl – A pioneer in the production

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent

It takes two phytogenic experts for Latin America

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5
Delacontent Events

Preserving traditions: Delacon’s annual barbecue

Christoph Hartinger
Reading time: 1 min.
Degree of technical knowledge: 1/5
Phytogenics Consumer insights

Phytogenic survey: Consumers say ‘yes’ to plant-based feed additives

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5