Delacon team: Arturo Fernandez’ phytogenic story

Throwback 2014: Arturo Fernandez’ personal phytogenic story begins

Arturo was in the process of building his own business. He wanted to represent special livestock products in Latin America. While doing some research, he got in contact with CEO Markus Dedl. “In the first call, he asked me to join the team. I was surprised and said yes.” 

As Area Sales Manager Latin America, Arturo is responsible for the entire region. The Latin American market is young in the Delacon universe. 

©Delacon
Phytogenic experts and contact persons for Latin America: Arturo Fernandez and teammate Roberto Neto.

Being part of a pioneering company means to …

… take on a more protagonist role in daily business. “Delacon seeks to break “traditional” schemes in the market. Hence, we as employees are expected to take a more protagonist role in our work. Being part of a culture that is constantly innovating urges us to be better every day.”

It describes Delacon’s pioneering spirit and: “The trust in nature’s power, our passion for phytogenics, the strong belief in what we do.”

“My job allows me to positively impact the environment for the generations to come.“

Arturo Fernandez

Wordrap with Arturo Fernandez …

  • How does a typical working day look?
    I am traveling a lot for customer visits. At home, I usually start with sports activities, with walking or playing tennis early in the morning. At 6.30 I am at my desk and work until 3-4 p.m.
  • What makes my job exciting and challenging…
    Customers and technicians knowing the concept, but not how phytogenics work, or how to use them. Showing the proven efficacy and safety of Delacon’s phytogenics. Especially, if there have been bad experiences with competitor products in the past.
  • Three must-haves as Area Sales Manager… Passion for phytogenics, knowledge of the business, motivation.
©Delacon

Do you like Arturo Fernandez’ phytogenic story?

Katharina Mayrhuber

Katharina Mayrhuber

Katharina loves to learn, discover and tell feed and food stories globally - using Social Media, visual communications and media relations. She is currently not working actively at Delacon.

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