Phytogenic substances

Ruminants Actifor® Feed efficiency Phytogenic substances Performance

Phytogenics improve the energy efficiency of ruminants

Gonçalo Martins
Reading time: 3 min.
Degree of technical knowledge: 2/5
Swine Fresta® Phytogenic substances Post-weaning Part 2/2

Zinc oxide ban for pharmacological doses: Weaning piglets successfully thanks to phytogenics - part 2

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 1/5
Swine Phytogenic substances Fresta® Post-weaning Part 1/2

Zinc oxide ban for pharmacological doses: Weaning piglets successfully thanks to phytogenics - part 1

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 1/5
Ruminants Phytogenic substances Feed efficiency Hot topic Feed intake Part 2/2

Challenges in dairy production: High prices on the feed market – time to act – Part 2

Thierry Aubert
Reading time: 2 min.
Degree of technical knowledge: 2/5
Ruminants Phytogenic substances Feed efficiency Hot topic Feed intake Part 1/2

Challenges in dairy production: High prices on the feed market – time to act – Part 1

Thierry Aubert
Reading time: 3 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Antioxidative Anti-microbial Part 2/2

Beneficial effects of two fantastic bio-actives: Thymol and Carvacrol - Part 2

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 4/5

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Phytogenics Phytogenic substances Antioxidative Part 1/2

Beneficial effects of two fantastic bio-actives: Thymol and Carvacrol - Part 1

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 2/5
Swine Phytogenic substances Feed efficiency

Improve feed efficiency in pigs with the power of nature

Sandra Chamusco
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Quorum sensing Gut health Part 2/2

Improving intestinal resilience with phytogenics, a promising way - part 2

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Sustainability Quorum sensing Part 1/2

Improving intestinal resilience with phytogenics, a promising way

Manu De Laet
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Antibiotic-free

Plant derived AGP alternatives: Phytogenic substances show promising results against bacterial biofilm formation

Elisabeth Rohrer
Reading time: 5 min.
Degree of technical knowledge: 3/5
Phytogenics Emission reduction Phytogenic substances Part 2/2

Saponins - less prominent, though not less important plant ingredient - part 2

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Emission reduction Phytogenic substances Part 1/2

Saponins - less prominent, though not less important plant ingredient - part 1

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Feed efficiency Feed intake Part 2/2

The power of nature: Working in favor of feed cost optimization – Part 2

Roberto Montanhini Neto
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Phytogenic substances Part 1

Phytogenics are all around us: The power of trees

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Feed efficiency Feed intake Part 1

The power of nature: Working in favor of feed cost optimization

Roberto Montanhini Neto
Reading time: 4 min.
Degree of technical knowledge: 1/5
Phytogenics Feed intake Performance Phytogenic substances Post-weaning

The immune system in the spotlight: Phytogenic support for piglets - Part 3

Elisabeth Rohrer
Degree of technical knowledge: 2/5
Phytogenics Phytogenic basics Phytogenic substances Part 7/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 7)

Elisabeth Rohrer
Reading time: 6 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic basics Phytogenic substances Part 6/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 6)

Elisabeth Rohrer
Reading time: 8 min.
Degree of technical knowledge: 4/5
Swine Aromex® Phytogenic substances

Stress reduction in pig production

Sandra Chamusco
Reading time: 7 min.
Degree of technical knowledge: 5/5
Poultry Phytogenic substances Biostrong® Food quality Green Egg

EGGcellent layer performance with natural ingredients

Anja Keiner
Reading time: 2 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Phytogenic basics Part 5/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 5)

Elisabeth Rohrer
Reading time: 8 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Phytogenic basics Part 4/7

Eucalyptus - not only the favorite plant of the koalas (part 4)

Elisabeth Rohrer
Reading time: 8 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Part 3/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 3)

Elisabeth Rohrer
Reading time: 7 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Part 2/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 2)

Elisabeth Rohrer
Reading time: 5 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/7

Phytogenic ingredients in the spotlight: Eucalyptus - not only the favorite plant of the koalas (part 1)

Elisabeth Rohrer
Reading time: 5 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Part 4/4

Fenugreek – a versatile plant in animal feed (part 4)

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 3/4

Fenugreek – a versatile plant in animal feed (part 3)

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 4/5
Aqua Performance Phytogenic substances Syrena®

Phytogenic support for growth performance in aquaculture

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 2/4

Fenugreek – a versatile plant in animal feed (part 2)

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 4/4

Ginger – Not just an Asian culinary spice (part 4)

Elisabeth Rohrer
Reading time: 6 min.
Degree of technical knowledge: 5/5
Phytogenics Phytogenic substances Part 2/4

Ginger – not just an Asian culinary spice (part 2)

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/4

Ginger – Not just an Asian culinary spice (part 1)

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 2/5
Aqua Performance Phytogenic substances Syrena® Part 2/2

Phytogenics in aquaculture production (part 2)

Anne Oberdorf
Reading time: 4 min.
Degree of technical knowledge: 4/5
Aqua Phytogenic substances Performance Syrena® Part 1/2

Phytogenics in aquaculture production (part 1)

Anne Oberdorf
Reading time: 6 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 4/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 4)

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 3/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 3)

Tobias Aumiller
Reading time: 2 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Part 2/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 2)

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/4

Turmeric – the “golden” bullet in human and animal nutrition? (part 1)

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 4/4

Garlic, the “voodoo bulb” – love it or hate it (part 4)

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 5/5
Phytogenics Phytogenic substances Part 3/4

Garlic, the “voodoo bulb” – love it or hate it (part 3)

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 5/5
Phytogenics Phytogenic substances Part 2/4

Garlic, the “voodoo bulb” – love it or hate it (part 2)

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/4

Garlic, the “voodoo bulb” – love it or hate it (part 1)

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 3/3

It’s thyme for a change (part 3)

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 5/5
Poultry Antioxidative Phytogenic substances Food quality Green Egg

What are the effects of phytogenics on egg quality?

Anne Oberdorf
Reading time: 6 min.
Degree of technical knowledge: 4/5
Phytogenics Phytogenic substances Part 2/3

It’s thyme for a change (part 2)

Anne Oberdorf
Reading time: 2 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/3

It’s thyme for a change (part 1)

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic substances Part 3/3

Quillaja – A big tree with a big impact (part 3)

Tobias Aumiller
Reading time: 3 min.
Degree of technical knowledge: 5/5
Phytogenics Phytogenic substances Part 2/3

Quillaja – A big tree with a big impact (part 2)

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 3/5
Phytogenics Phytogenic substances Part 1/3

Quillaja – A big tree with a big impact (part 1)

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5
Phytogenics Phytogenic basics Phytogenic substances Part 2/2

Phytogenics in animal feed in the spotlight: The seven substance groups (part 2)

Anne Oberdorf
Reading time: 5 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Phytogenic basics Hot topic

3 myths about phytogenic feed additives in animal nutrition

Katharina Mayrhuber
Reading time: 3 min.
Degree of technical knowledge: 2/5
Phytogenics Phytogenic substances Phytogenic basics Part 1/2

Phytogenics in animal feed in the spotlight: The seven substance groups (part 1)

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 2/5